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Abou Ahmad |
Abou Ahmad Menu Lebanon
Beirut |
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01-65 16 95 |
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Mazraa |
01-65 16 95 |
01-65 16 96 |
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s |
s |
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Abou Jihad |
Abou Jihad Menu Lebanon
Beirut |
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04-711 861 |
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Jal El Dib |
04-711 861 |
03-711 861 |
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s |
s |
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Al Wadih |
Al Wadih Menu Lebanon
Beirut |
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01-683 224 |
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Dekweneh |
01-683 224 |
03-683 224 |
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s |
s |
s |
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Chez Kabab |
Chez Kabab Menu Lebanon
Beirut |
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01-280 226 |
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Furn El Shebbek - Abraj |
01-280 226 |
01-280 227 |
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s |
s |
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Kababji |
Kababji Menu Lebanon
Beirut |
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Ashrafieh: 01-33 11 33 |
Hamra: 01-741 555 |
Bliss: 01-375 999 |
Jal El Dib: 04-722 111 |
Kaslik: 09-217 100 |
Khaldeh: 05-812 555 |
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Makhlouf Dora |
Makhlouf Menu Lebanon
Beirut |
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01-25 85 65 |
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Dora |
01-25 85 65 |
70-25 85 65 |
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s |
s |
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Mazar |
Al Mazar Menu Lebanon
Beirut |
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01-68 61 00 |
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Bauchrieh |
01-68 61 00 |
01-68 61 00 |
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s |
s |
s |
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Orfali |
Orfali Menu Lebanon
Beirut |
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01-32 36 13 |
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Ashrafieh |
01-32 36 13 |
76-50 50 72 |
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s |
s |
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Restaurant Barbar |
Mashawi Barbar Lebanon
Beirut |
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01-433 855 |
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Hamra |
01-753 330 |
01-744 341 |
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Spears |
01-379 778 |
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Mashawi -
Historical Overview |
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Mashawi are classic Arab food staples that consist
of barbecued meat and poultry such as kebab and
shish taouk. Mashawi are usually eaten with Pita
bread although french fries, rice and salad are also
common accompaniments.i
Mashawi can be eaten both as
fast food in the streets or as the main course after
or during the maza (appetizers) at home or at the
restaurant.
The most common types of meat used to make mashawi
are lamb, beef and chicken. Pork is never used in
authentic mashawi. |
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Contact
Us:
info@3albeit.com |
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- 3albeit.com - All Rights Reserved |
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